Employment Opportunities - Job Openings - Jays, Viccino, & XS

OFFICE STAFF
Part-time Office Staff wanted for taking catering orders and data entry.
Potential for full-time employment.
To apply: call 410-685-3861 and ask for Matt,
or email resume to Mnibali@Viccino.com

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JAYS CATERING seeks MANAGER for high volume downtown deli & catering company.
Previous food service management experience required. Must be honest, dependable, & hard-working. References & background check required.
Good starting pay + potential for benefits.
To apply, fax resume with "ATTN: Jim" to 410-783-1938

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DELIVERY DRIVERS wanted. Must be reliable, have vehicle & proof of insurance.
Base salary plus tips & commission. Excellent earning potential.
Apply in person after 2pm. Ask for Ronald.
Jay's Deli & Catering, 1309 N.
Charles Street, Baltimore, MD 21201
410-685-3861
www.JaysDeli.com

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Neo Viccino Bar & Grille is hiring Wait Staff/Servers.
Must be reliable & devoted to the team.
To apply, fill out an application at 1307 N. Charles St, Baltimore, MD 21201
or online at www.Viccino.com

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XS is hiring Servers, Bussers, Runners, Baristas, Line Cooks & Kitchen Staff.
Must be creative, reliable, hardworking & devoted to the team.
To apply, fill out an application at 1307 N. Charles St, Baltimore, MD 21201
or online at www.XSBaltimore.com

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PASTRY CHEF / BAKER wanted. Must have experience & references. Must be creative and devoted.
Fax or email resume to 410-783-1938
Pquick@viccino.com

XS Special Menu - Available Feb 22nd - Feb 24rd

Dinner Specials Available Th-Sa 5 till close

Drink of the Day:

Citrus Cooler
Dark rum, triple sec, orange juice, sour, lime
juice and sprite…9

Soup:
Spicy Shrimp and Tofu Soup…4

Appetizer:
Crab Dip
Served with tortilla chips…7

Yellowtail Tartare
Yellowtail tartare in wasabi pepper sause
topped with salmon caviar…7


Maki:
Red Rain
Shrimp, eel, cucumber and cream cheese
wrapped and rolled in sushi rice and seaweed
topped with white and red tuna..8pc…12

Entrée:
Cornish Hen
Cornish hen half served with Portobello
mushrooms and onions and scallions
flat bread…12

Dessert:
Chocolate Pizza
Rice crispies, marshmallows, pistachios
and peanuts covered in white and dark
chocolate and topped with M&M’s…6

Dining Out for Life @ XS & Neo Viccino - Thursday April 26th, 2007

DINING OUT FOR LIFE - 2007

XS & Neo Viccino will be a restaurant partner for Dining Out for Life on Thursday April 26th, 2007. We will be contributing 20% of all lunch and dinner sales to Moveable Feast.

On April 26, 2007, thousands of people in the Greater Baltimore Metropolitan Area will participate in one of the most rewarding dining experiences of the year. Moveable Feast's Dining Out for Life event will raise tens of thousands of dollars, thanks to the generosity of community-minded restaurants, sponsors, and those who dine out with their families and friends that day to help our neighbors in need.

By simply eating out at one of the participating restaurants, at least 20 percent of proceeds that day will go to help feed hundreds of men, women, and children right here in our community living with HIV/AIDS, and other life-challenging conditions such as breast cancer.Mark your calendars now for Dining Out for Life 2007, which will take place on Thursday, April 26.

Every time you dine, please be sure to thank them for supporting Moveable Feast and making a difference in the lives of people living with HIV/AIDS and those in treatment for breast cancer.

For more information on Dining Out For Life, call Moveable Feast at 410-327-3420 x35

<3 Valentine's & Chinese New Year Week (Feb 14th-18th) <3 The Special Menus - XS & Neo Viccino

Valentine's & Chinese New Year Week at XS

Special menu, drinks, desserts, music, fun.

Check back here for updated info.

DJ Lineup - 8pm-close

Feb 14th - Brother Pinch (2step & soul garage)
Feb 15th - Miguel Lush (house)
Feb 16th - DJ Doubledown & Michael Rogers (asian eclectic electronica & deep house)
Feb 17th - Brother Pinch & Ruah 2:7 (2step, garage, & house)
Feb 18th - DJ Christauff (deep progressive house)

Jay's Restaurant Group Turns 40 Years Old!

That's right! Jay's has been around since 1967. Originally starting out as Jay's Tavern Inc., it was a bar and package goods store. By 1977 Moe Bloom joined the company and brought the food with him. The company turned into Jay's Restaurant Group, expanding from what was one restaurant & bar to what is now 6 locations and a catering company. However Jay's also still exists at it's original location: 1309 North Charles Street.

One of original hits on the menu then is still on there now; the Jay's Combo (Seeded deli rye, corned beef, melted imported swiss, sweet cole slaw, russian dressing, with pickles and chips)

XS Special Menu - Available Feb 1st - Feb 3rd

Dinner Specials Available Th-Sa 5 till close

Drink of the Day:

White Cactus
Jose Cuervo tequila gold, ginger ale and a splash
of lime juice…9

Soup:
Clam Soup…4

Appetizer:
Seared Scallops
Two scallops seared and served with coconut
cilantro pesto…6

Entrée:
Beef Tenderloin
Beef tenderloin marinated in lemongrass and
sautéed with onions and peppers served with
white rice…12

Maki:
Mellow Yellow
Crabstick avocado, tuna and salmon wrapped in
yellow soy bean paper and topped with
yellow tobiko..8pc…11

Dessert:
Peanut Butter Oreo Bar
Oreo crust stuffed with sweeten peanut butter
topped with roasted peanuts and chocolate…5